Pickled Strawberry Pie Baked Brie

Season 1, Episode 4 of Bubbles & Brie

Wine Pairing: Meinklang Prosa Pétillant Naturel (Pet Nat)

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Pickled Strawberry Pie Baked Brie

Author: Stephanie Cameron

Ingredients

Pickled strawberries

• 1 cup thinly sliced, fresh strawberries
• 1/3 cup apple cider vinegar
• 1 tbsp sugar
• 1/4 tsp of salt
• 1 tbsp peppercorns
• 1 tbsp chopped sage
• 1/4 cup water

Brie

• Brie wheel
• Pickled strawberries (see ingredients above)
• Puff pastry, thawed
• 1 egg
• 1 tsp water
• 1 tbsp honey

Instructions

For the pickles strawberries

1. Add sliced strawberries, vinegar, sugar, salt, peppercorns, sage, and water to a container that you can seal tightly.
2. Seal container, shake well and leave in the fridge overnight for 12-24 hours.
3. Once ready, drain the liquid and set aside for the Brie!

For the Brie

1. Preheat oven to 400 F
2. Place Brie wheel is an oven safe Brie baking dish
3. Score top of the Brie and top with pickled strawberries.
4. Roll out puff pastry to desired shape/size to fit overtop your Brie and strawberries. Place on top of the Brie and then cut a small X in it to let the steam escape.
5. Whisk together egg and water in a small bowl to create an egg wash and brush overtop puff pastry.
6. Bake at 400 F for 15 minutes or until crust is flaky and browning.
7. Let cool for a few minutes and then serve with a chilled glass of rosé Pet Nat!

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