Vegetarian Eggroll Bites
Vegetarian Eggroll Bites
Ingredients
Filling
Other
Instructions
- Preheat oven to 375 F.
- Cut each eggroll wrapper into quarters to make 24 smaller squares. Press each square into a mini muffin tray to create small cups and spray with cooking oil. Bake for 5 minutes or until golden brown (check after 2-3 minutes).
- Heat pan over medium-high heat. Add sesame oil and heat for 1-2 minutes. Add mushrooms, shallot, green onion, garlic, coleslaw mix, lime juice, oyster sauce, soy sauce, and honey to the pan and sauté for 5-10 minutes or until the vegetables have softened. Taste and adjust ingredients as needed for desired flavour.
- Fill each eggroll cup with approximately 1 tbsp of filling. Top with sweet chili sauce, chopped green onions, and toasted sesame seeds.
- Serve immediately with a glass of chilled Provence Rosé!
Notes
This recipe can also be made with pork instead of the mushrooms (or in addition to the mushrooms). To do this, add approximately 1lb of ground pork (or 1/2 lb if still using mushrooms) to the pan after heating the sesame oil and cook until fully browned. Once cooked, drain some of the fat (leaving around 2 tbsp in the pan), then add the remaining ingredients and proceed with the recipe.
