7-Layer Charcuterie Dip

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7-Layer Charcuterie Dip

Author: Stephanie Cameron

A unique twist on everyone’s favourite party dip. Everything you would find on a charcuterie board, in a dip!

Ingredients

Artichoke Dip

• ½ cup softened cream cheese
• ¼ cup sour cream
• ¼ cup chopped marinated artichoke hearts
• 2-3 tbsp artichoke heart brine

• ¼ cup Fig spread
• 1 package of Garlic and Fine Herb Boursin
• ¼ cup Spicy olive tapenade (chopped up marinated Kalamata olives and chili peppers)
• 1-2 tbsp honey
• ¼ cup chopped prosciutto
• ¼ cup chopped Genoa salami
• ¼ cup Asiago cheese, grated
• ¼ sliced green olives

Instructions

1. Mix all ingredients for the artichoke dip in a small to medium bowl.
2. Grab your favourite dip dish and start layering your charcuterie fixings. Start with the artichoke dip and keep adding each layer of ingredients one by one. NOTE: You can switch up the ingredients for your favourites!
3. Serve with your favourite crackers and a glass of dry Lambruco!

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