Hot Crab Dip

Ingredients: 

- ½ cup cream cheese

- ½ cup mayonnaise (not miracle whip!) 

- ½ cup sour cream (I used 14%)

- 1 can of lump crab meat, drained

- 2 cloves of garlic, pressed

- 1-2 tbsp of lemon zest + more for garnish

- Fresh lemon juice (from ½ lemon)

- Salt and fresh ground pepper

- 1-2 cups grated mozzarella cheese + more for topping

- 1 cup of grated white cheddar + more for topping

- Fresh sourdough or French bread to dip

Directions: 

- Mix all ingredients in a bowl and then transfer to a baking dish (or just mix it right in the dish if you’re lazy like me and give it a wipe before you bake it)

- Bake at 375 F for 15-20 minutes or until hot and bubbly.

- Remove from oven and top with more cheese, lemon zest, and black pepper

- Broil on high for 3-5 minutes or until the cheese is golden and bubbly.

- Serve with fresh sourdough or French bread!

Wine Pairing:
Cool Climate Oaked Chardonnay (Try the Stag’s Hollow Renaissance Chardonnay)

Product Links: (commissions earned)
White wine glasses:  https://amzn.to/46Qsan7

Dip dish (Brie baking dish): https://amzn.to/45n4MfG

Alternate dish: https://amzn.to/3ZQLuxY