Hot Buffalo Chicken Dip

Ingredients

- ½ cup softened cream cheese
- 1 cup full fat sour cream
- ½ cup Franks Redhot Sauce
- 2-3 cups of shredded rotisserie chicken
- 2 cups shredded sharp cheddar cheese
- ¼ cup chopped green onions

Directions:

- Mix all ingredients together (leave some cheese)
- Layer in a baking dish (add half the dip, sprinkle some cheese, add more dip).
- Smooth out and bake uncovered at 375 F for 15- 20 minutes (or until hot the whole way through)
- Top with more cheese and broil on high for 3-5 minutes or until the cheese is golden and bubbly.
- Enjoy immediately with homemade crostinis and enjoy 🥂

Wine Pairing:
Off-dry Pinot Blanc (try the Lake Breeze Pinot Blanc)

Video Product Links: (commissions earned)
White wine glasses:  https://amzn.to/46Qsan7

Dip dish (Brie baking dish): https://amzn.to/45n4MfG

Alternate dish: https://amzn.to/3ZQLuxY