Honey Almond Whipped Brie
Honey Almond Whipped Brie
Sweet, salty, and buttery whipped Brie that pairs perfectly with Champagne!
Ingredients
Instructions
- Place the Brie in the freezer for around an hour to make it easier to remove the rind. Using a vegetable or potato peeler, peel off the rind of the Brie.
- Cut into cubes and then blend in a food processor along with the milk until smooth and creamy.
- Transfer to your serving dish, drizzle with honey and top with chopped almonds.
- Enjoy with fresh sourdough or crackers and a chilled glass of Champagne!
