Philly Cheesesteak Dip

Wine Pairing: Kirkland Signature Series Oakville Cabernet Sauvignon (from Costco Liquor)

Product links:

• Dip baking dish: https://amzn.to/3R05uM8

• Red wine glasses: https://amzn.to/40Ffj5k

• Sage silicone oven mitts: https://amzn.to/3QVPmLr

• Acacia wood round cutting board: https://amzn.to/46c3EvR

• Coiled electric burner: https://amzn.to/47aTmNS

• Polymarble cutting board: https://amzn.to/3QZ2fEF

RECIPE

Ingredients:

• 3 tbsp butter

• 2 thin “sandwich cut” steaks OR thinly sliced steak of choice (seriously any cut works)

• Sea salt (for steak)

• 2 cloves garlic, pressed

• 1/2 large yellow onion, chopped

• 1/2 large green bell pepper, chopped

• 1/2 cup cream cheese

• 1/2 cup full fat sour cream

• 1/4 cup mayonnaise

• 1 1/2 cups grated Provolone cheese (+ another 1/2 cup for the top)

• Salt and pepper to taste

• Hoagie buns

• More butter for buns

Instructions:

• Heat pan to medium high heat and melt butter. Salt steak on both sides and then sear for around 1 minute. Flip and sear the other side. Remove from heat. Let rest for around 5 minutes and then chop into tiny pieces.

• Turn heat to low medium and add garlic, onion, and peppers to the pan. Season with salt and pepper and saute until softened and browning (5-10 minutes).

• Add cream cheese, sour cream, mayonnaise, steak, and cheese to the pan and stir to incorporate.

• Transfer dip to an oven safe dish and top with grated provolone.

• Slice hoagie buns into desired size/thickness and butter one or both sides.

• Broil both the dip (to melt the cheese) and the buns (to toast) on high for 2-3 minutes (check regularly to not burn the buns).

• Enjoy immediately with a big glass of Cabernet Sauvignon!