Gorgonzola Fig Grilled Cheese

Wine Pairing: Domaine du Vieux Lazaret Chateauneuf du Pape (from Costco Liquor). For pairing details, watch video here.

Product links:

• Heart shaped red wine glasses: https://amzn.to/3MCW3j1

• Acacia round cutting board: https://amzn.to/3QtT6SM

• Coiled electric burner: https://amzn.to/3SF0TAe

• Polymarble cutting board: https://amzn.to/3G3O8Y5

RECIPE

Ingredients:
- Italian bread (2 thick slices)
- 2 tbsp butter
- Old cheddar
- Gorgonzola
- Mozzarella
- Fig jam

Directions:
- butter both sides of your bread slices.
- Spread fig jam on the inside of the bread slices.
- Layer your cheese (old cheddar, gorgonzola in the midde, then mozza).
- Press slices together and grill on medium heat covered for approx 5 minutes (or until golden brown and crispy on the outside). Flip, and grill 3-5 minutes.

-Turn heat to low and cover to allow the cheese to melt.

- Enjoy immediately with a glass of Châteauneuf!